YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Mixed Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and protein-packed granola, topped with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
1/3 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a glass jar or breakfast bowl to create the base layer.
Add a layer of mixed berries followed by half of the protein granola for texture.
Top with the remaining Greek yogurt and spread it evenly.
Finish the parfait with the rest of the berries, the remaining granola, and a sprinkle of hemp hearts for a nutty crunch.