Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and protein-packed granola, topped with a sprinkle of nutty hemp hearts.

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NUTRITION

395kcal
Protein
35.2g
Fat
12.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

1/3 cup Protein Granola

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a glass jar or breakfast bowl to create the base layer.

  • 2

    Add a layer of mixed berries followed by half of the protein granola for texture.

  • 3

    Top with the remaining Greek yogurt and spread it evenly.

  • 4

    Finish the parfait with the rest of the berries, the remaining granola, and a sprinkle of hemp hearts for a nutty crunch.

Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and protein-packed granola, topped with a sprinkle of nutty hemp hearts.

NUTRITION

395kcal
Protein
35.2g
Fat
12.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

1/3 cup Protein Granola

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a glass jar or breakfast bowl to create the base layer.

  • 2

    Add a layer of mixed berries followed by half of the protein granola for texture.

  • 3

    Top with the remaining Greek yogurt and spread it evenly.

  • 4

    Finish the parfait with the rest of the berries, the remaining granola, and a sprinkle of hemp hearts for a nutty crunch.