YOUR SOLIN GENERATED RECIPE
Clean Classic Philly Cheesesteak Sandwich
Sautéed lean sirloin and crisp bell peppers nestled in a toasted whole grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
4 oz Grass-fed sirloin steak
0.5 tsp Extra virgin olive oil
0.5 cup Yellow onion
0.5 cup Green bell pepper
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 slice Provolone cheese
1 medium Whole grain hoagie roll
PREPARATION
Freeze steak for 20 minutes to make slicing easier, then cut into very thin strips across the grain.
Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add onions and bell peppers to the skillet, sautéing until softened and slightly caramelized.
Push vegetables to the side and add the sliced steak in a single layer, seasoning with salt, pepper, and garlic powder.
Sear the beef for 1-2 minutes until browned, then toss with the vegetables.
Arrange the mixture into a pile the length of your roll and place the provolone slice on top to melt.
Slice the whole grain roll and toast it lightly under a broiler or in a separate pan.
Use a spatula to scoop the cheesy beef and pepper mixture into the toasted roll and serve immediately.