Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 5 oz cooked chicken breast; 2 tbsp low-sugar BBQ sauce; 0.75 oz part-skim mozzarella cheese; 2 tbsp red onion; 1 tbsp plain Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 1 tsp water; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked whole grain crust topped with tender shredded chicken and tangy BBQ sauce, finished with a creamy, herb-flecked ranch drizzle.

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NUTRITION

Protein

57.0g

Fat

13.4g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.75 oz part-skim mozzarella cheese

2 tbsp red onion

1 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tsp water

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.
3
Spread the low-sugar BBQ sauce evenly over the surface of the tortilla.
4
Layer the shredded cooked chicken and thinly sliced red onion over the sauce.
5
Sprinkle the shredded mozzarella cheese over the toppings.
6
Bake the pizza for 5 to 7 minutes, or until the cheese is melted and bubbly.
7
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and water in a small bowl to create a thin ranch drizzle.
8
Remove the pizza from the oven, drizzle with the prepared ranch sauce, and garnish with chopped fresh cilantro before slicing.