Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 tsp fine sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cup shredded romaine lettuce; 0.25 cup diced dill pickles; 2 tbsp finely diced red onion; 0.25 cup nonfat plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp sugar-free sweet relish; 0.5 tsp smoked paprika; 1 tsp white vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Lean ground beef seared with savory spices and served over a bed of crisp romaine lettuce with a tangy, creamy special sauce.

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NUTRITION

Protein

54.7g

Fat

24.0g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 tsp fine sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup shredded romaine lettuce

0.25 cup diced dill pickles

2 tbsp finely diced red onion

0.25 cup nonfat plain Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free sweet relish

0.5 tsp smoked paprika

1 tsp white vinegar

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef while breaking it into small crumbles.
2
Season the beef with the sea salt, black pepper, garlic powder, and onion powder, stirring until the meat is fully cooked and slightly caramelized.
3
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free sweet relish, smoked paprika, and white vinegar until smooth.
4
Place the shredded romaine lettuce into a large serving bowl to create a fresh base.
5
Top the lettuce with the warm seasoned beef, diced pickles, and red onion.
6
Drizzle the creamy special sauce over the entire bowl and serve immediately while the beef is still warm.