NUTRITION

SERVINGS

INGREDIENTS

2.5 oz Ground turkey

2 large Eggs

0.5 cup Egg whites

1 medium Whole wheat tortilla

1 cup Fresh spinach

0.25 whole Avocado

2 tbsp Fresh salsa

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat the avocado oil in a non-stick skillet over medium heat.

• 2

  Add the ground turkey to the skillet, seasoning it with sea salt, black pepper, and smoked paprika. Cook until browned and fully cooked through, breaking it into small crumbles.

• 3

  Toss the fresh spinach into the skillet with the turkey and sauté for 1 minute until just wilted.

• 4

  In a small bowl, whisk together the whole eggs and egg whites until well combined.

• 5

  Pour the egg mixture into the skillet with the turkey and spinach. Gently scramble the mixture until the eggs are set and fluffy.

• 6

  Warm the whole wheat tortilla in a separate dry pan or over an open flame for 15 seconds per side until pliable.

• 7

  Place the egg and turkey mixture in the center of the tortilla. Top with sliced avocado and fresh salsa.

• 8

  Fold in the sides of the tortilla and roll tightly to form a burrito. Slice in half and serve immediately.