YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Mixed Berry Parfait
Whipped low-fat cottage cheese layered with fresh raspberries and blueberries, topped with a drizzle of honey and toasted almond slivers.
INGREDIENTS
0.6 cup Low-Fat Cottage Cheese (1% Milkfat)
0.5 cup Fresh Mixed Berries
0.75 teaspoon Raw Honey
0.5 tablespoon Sliced Almonds
PREPARATION
Place the low-fat cottage cheese into a small bowl or food processor and whip until it reaches a smooth, creamy consistency.
In a small glass or bowl, layer half of the whipped cottage cheese at the bottom.
Add half of the fresh mixed berries on top of the cheese layer.
Add the remaining whipped cottage cheese as the next layer, followed by the rest of the berries.
Drizzle the raw honey over the top of the final berry layer.
Finish by sprinkling the sliced almonds over the parfait for a satisfying crunch.