Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and toasted sprouted grain bread.

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NUTRITION

409kcal
Protein
36g
Fat
21.9g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are soft and scrambled.

  • 5

    Toast the sprouted grain bread until golden and serve immediately alongside the warm scramble and crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and toasted sprouted grain bread.

NUTRITION

409kcal
Protein
36g
Fat
21.9g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are soft and scrambled.

  • 5

    Toast the sprouted grain bread until golden and serve immediately alongside the warm scramble and crispy turkey bacon.