YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Layered non-fat Greek yogurt whipped with vanilla protein, topped with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Sliced Strawberries
0.25 cup Fresh Blueberries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Select a clear glass or mason jar and spoon half of the protein-infused yogurt into the bottom to create the first layer.
Arrange the sliced strawberries and fresh blueberries over the yogurt layer.
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Garnish the parfait with slivered almonds and chia seeds to add a toasted crunch and healthy fats.
Enjoy immediately or refrigerate for 30 minutes to allow the chia seeds to soften slightly and the flavors to meld.