YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries
Whipped non-fat Greek yogurt infused with vanilla and topped with tart raspberries for a refreshing and protein-packed start to your morning.
INGREDIENTS
1 cups Non-fat Greek yogurt
0.25 cup Fresh raspberries
0.25 tsp Vanilla extract
2 drops Liquid monk fruit sweetener
PREPARATION
Place the non-fat Greek yogurt in a chilled glass bowl.
Stir in the vanilla extract and liquid monk fruit sweetener until the mixture is smooth and aerated.
Gently wash the fresh raspberries and pat them dry with a paper towel.
Scatter the berries over the yogurt and serve immediately while cold.