NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1.5 oz Soba noodles

1 cup Baby bok choy

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tbsp Chili oil with crunch

1 tsp Sichuan peppercorns

1 tsp Fresh ginger

2 cloves Garlic

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet or wok over medium-high heat, cook the ground turkey until fully browned, breaking it into small crumbles with a spatula.

• 3

  Add the minced garlic, minced ginger, and ground Sichuan peppercorns to the turkey, sautéing for 1 minute until the aromatics are fragrant.

• 4

  Stir in the chopped baby bok choy and continue to cook for 2 minutes until the leaves are wilted and the stems are tender.

• 5

  In a small bowl, whisk together the tamari, toasted sesame oil, and chili oil with crunch.

• 6

  Add the cooked noodles and the prepared sauce into the skillet with the turkey mixture, tossing everything together until well coated and heated through.

• 7

  Season with sea salt and black pepper, then garnish with freshly sliced green onions before serving hot.