YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese (2%)
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the pan and set it aside on a plate lined with a paper towel.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about 1-2 minutes until just wilted.
In a small bowl, whisk the eggs together and then gently fold in the cottage cheese until well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach, reducing the heat to medium-low.
Use a spatula to gently move the eggs around the pan, cooking until they are just set and beautifully creamy.
Season with a pinch of sea salt and cracked black pepper, then serve immediately alongside the crispy turkey bacon.