YOUR SOLIN GENERATED RECIPE
Baked chicken-based crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with aromatic basil leaves for a fragrant Italian experience.
INGREDIENTS
6 oz Ground chicken (93% lean)
1 tbsp Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Tomato sauce (no sugar added)
2 oz Fresh mozzarella cheese
1 tsp Extra virgin olive oil
5 leaf Fresh basil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, grated parmesan, garlic powder, sea salt, and black pepper until well incorporated.
Place the chicken mixture on the parchment paper and press it into a thin, even 8-inch circle to form the crust.
Bake the crust for 15-18 minutes or until the edges are golden brown and the center is firm to the touch.
Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border around the edges.
Arrange the sliced fresh mozzarella over the sauce and return to the oven under the broiler for 2-3 minutes until the cheese is bubbly and slightly charred.
Remove from the oven, drizzle with extra virgin olive oil, and scatter fresh basil leaves over the top before slicing.