YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layered whole-milk Greek yogurt with fresh mixed berries and creamy almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
6 ounces Whole Milk Greek Yogurt
1 cup Mixed Berries
1 tablespoon Almond Butter
1.5 teaspoons Hemp Hearts
1 tablespoon Maple Syrup
PREPARATION
Spoon the Greek yogurt into a bowl and whisk until smooth.
Top the yogurt with a generous layer of fresh mixed berries.
Drizzle the almond butter and maple syrup over the fruit.
Garnish with a sprinkle of hemp hearts for a nutty finish.