Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 8 grams Chocolate Protein Powder; 1.5 tbsp Raw Cacao Powder; 1 tbsp Maple Syrup; 10 grams Unsweetened Shredded Coconut; 1 tbsp Almond Butter

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt blended with raw cacao and chocolate protein, topped with golden toasted coconut for a satisfyingly nutty crunch.

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NUTRITION

Protein

28.6g

Fat

17.4g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

8 grams Chocolate Protein Powder

1.5 tbsp Raw Cacao Powder

1 tbsp Maple Syrup

10 grams Unsweetened Shredded Coconut

1 tbsp Almond Butter

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PREPARATION

1
In a small dry skillet over medium heat, toast the shredded coconut until golden brown and fragrant, then set aside.
2
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, maple syrup, and almond butter.
3
Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.
4
Transfer the pudding to a serving bowl or glass.
5
Top with the toasted coconut flakes and enjoy immediately or chill for 30 minutes for a firmer texture.