Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.75 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

42.4g

Fat

9.7g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.75 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein isolate to prevent any clumping.
3
Use a whisk or hand mixer to whip the mixture for 1-2 minutes until it becomes light and airy.
4
Gently fold in half of the almond butter to create a marbled effect.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the fresh mixed berries and the remaining drizzle of almond butter.
7
Refrigerate for at least 15 minutes before serving to allow the texture to set.