Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Non-fat Greek Yogurt; 150g Mixed Berries; 15g Sliced Almonds; 1 tablespoon Honey; 1/2 teaspoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with toasted sliced almonds for a satisfying, nutty crunch.

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NUTRITION

Protein

16.4g

Fat

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

110g Non-fat Greek Yogurt

150g Mixed Berries

15g Sliced Almonds

1 tablespoon Honey

1/2 teaspoon Chia Seeds

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PREPARATION

1
In a small dry skillet over medium-low heat, lightly toast the sliced almonds until fragrant and golden.
2
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
3
In a glass or bowl, layer half of the Greek yogurt at the bottom.
4
Add a layer of mixed berries and a sprinkle of chia seeds.
5
Add the remaining Greek yogurt and top with the rest of the berries.
6
Drizzle with honey and finish with the toasted almond crunch.