Name: Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Chia Seeds; 1 tablespoon Honey; 150g Sliced Strawberries; 1 teaspoon Chopped Pecans

Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and dark cocoa chilled into a thick pudding, topped with juicy sliced strawberries and a hint of toasted pecans.

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NUTRITION

Protein

19.2g

Fat

6.6g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

1 tablespoon Honey

150g Sliced Strawberries

1 teaspoon Chopped Pecans

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, and honey.
2
Whisk the mixture vigorously until it is completely smooth and the cocoa is fully incorporated.
3
Fold in the chia seeds to help thicken the pudding as it sets.
4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
5
Wash and slice the fresh strawberries.
6
Transfer the chilled pudding to a serving dish and top with the sliced strawberries and a sprinkle of chopped pecans.