Name: Hearty Baked Beans with Smoked Paprika
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 0.75 cup Cannellini beans; 0.5 cup Tomato puree; 1 tsp Olive oil; 0.25 cup Yellow onion; 1 clove Garlic; 1 tsp Smoked paprika; 1 tbsp Nutritional yeast; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Coconut aminos; 0.25 cup Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Baked Beans with Smoked Paprika

Lean ground turkey and creamy cannellini beans simmered in a smoky tomato sauce, creating a rich and savory dish with a hint of sweetness.

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NUTRITION

Protein

47.3g

Fat

19.6g

Carbs

49.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

0.75 cup Cannellini beans

0.5 cup Tomato puree

1 tsp Olive oil

0.25 cup Yellow onion

1 clove Garlic

1 tsp Smoked paprika

1 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Coconut aminos

0.25 cup Water

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Heat the olive oil in an oven-safe skillet over medium heat and sauté the diced onion and minced garlic until soft and fragrant.
3
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until it is completely browned.
4
Stir in the rinsed cannellini beans, tomato puree, smoked paprika, nutritional yeast, coconut aminos, sea salt, and black pepper.
5
Pour in the water to create a saucy consistency and bring the mixture to a gentle simmer.
6
Place the skillet in the oven and bake for 15 minutes until the sauce has thickened and the flavors are well combined.
7
Remove from the oven and let it sit for a few minutes before serving warm.