Name: Hawaiian Salmon Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sashimi-grade salmon; 0.25 cup Shelled edamame; 0.13 whole Avocado; 1 cup Cauliflower rice; 1 tbsp Coconut aminos; 0.5 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 0.25 cup Cucumber; 2 medium Radishes; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 1 medium Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Salmon Poke Bowl

Fresh sashimi-grade salmon marinated in savory coconut aminos and ginger, served over a bed of cauliflower rice with creamy avocado slices.

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NUTRITION

Protein

36.6g

Fat

27.1g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5 oz Sashimi-grade salmon

0.25 cup Shelled edamame

0.13 whole Avocado

1 cup Cauliflower rice

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.5 tsp Fresh ginger

0.25 cup Cucumber

2 medium Radishes

1 tsp Sesame seeds

0.25 tsp Sea salt

1 medium Green onion

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PREPARATION

1
Pat the salmon dry with a paper towel and cut into 1/2-inch cubes.
2
In a small bowl, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, and sea salt.
3
Place the salmon cubes in the marinade, toss gently to coat, and let sit in the refrigerator for 10 minutes.
4
While the salmon marinates, steam the cauliflower rice until tender and slice the cucumber, radishes, and green onion.
5
Assemble the bowl by placing the cauliflower rice at the base.
6
Top the rice with the marinated salmon, edamame, sliced cucumber, radishes, and avocado.
7
Garnish with sesame seeds and sliced green onions before serving.