Name: Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 105g Turkey Breast; 2 cups Shredded Cabbage; 30g Shredded Carrots; 1.5 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 8g Sunflower Seeds

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

Grilled turkey breast sliced over shredded cabbage and carrots, tossed in a zesty lemon-dijon dressing and topped with toasted sunflower seeds.

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NUTRITION

Protein

35.4g

Fat

13.7g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

105g Turkey Breast

2 cups Shredded Cabbage

30g Shredded Carrots

1.5 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

8g Sunflower Seeds

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.
3
In a small glass jar, whisk together the olive oil, fresh lemon juice, and Dijon mustard until emulsified.
4
Thinly shred the green cabbage and grate the carrots into a large mixing bowl.
5
Toss the cabbage and carrots with the lemon vinaigrette until well coated.
6
Slice the grilled turkey into thin strips and arrange them over the salad base.
7
Sprinkle with toasted sunflower seeds for an extra layer of flavor.