YOUR SOLIN GENERATED RECIPE
High-Protein Breakfast Chocolate Chip Cookie
Oven-baked protein cookie made with hearty rolled oats and creamy Greek yogurt, featuring melty dark chocolate chips for a decadent morning treat.
INGREDIENTS
0.5 cup Greek yogurt
1 large egg
30 gram vanilla protein powder
0.5 cup rolled oats
1 tbsp dark chocolate chips
0.25 tsp baking powder
0.25 tsp ground cinnamon
0.13 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
In a medium mixing bowl, whisk together the Greek yogurt and the egg until the mixture is completely smooth.
Stir in the vanilla extract until combined.
Add the rolled oats, vanilla protein powder, baking powder, cinnamon, and sea salt to the wet ingredients.
Mix well with a spatula until a thick cookie dough forms.
Gently fold in the dark chocolate chips.
Scoop the dough onto the prepared baking sheet and shape it into one large, thick cookie about 1-inch thick.
Bake for 12 to 15 minutes or until the edges are golden brown and the center is set.
Allow the cookie to cool on the pan for at least 5 minutes to firm up before serving.