YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Whey Protein and Mixed Berries
A creamy blend of Greek yogurt and vanilla whey topped with fresh raspberries and blueberries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1.2 cups Non-fat Plain Greek Yogurt
11 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Stir the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
Gently fold in half of the mixed berries or simply layer them on top.
Finish by sprinkling the chia seeds over the bowl for added texture.