YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
200g Nonfat Greek Yogurt
10g Vanilla Protein Powder
150g Mixed Berries
1.5 tbsp Hemp Hearts
5g Walnut Halves
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and fluffy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the hemp hearts and crushed walnuts over the top for a satisfying crunch.