Name: Shrimp and Olive Garden Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 tbsp Olive oil; 1 tsp Minced garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 3 cups Chopped romaine lettuce; 0.5 cup Cherry tomatoes; 0.5 cup Sliced cucumber; 2 tbsp Sliced red onion; 2 tbsp Sliced black olives; 2 whole Pepperoncini peppers; 1 tbsp Red wine vinegar; 1 tsp Dried oregano; 1 tbsp Grated parmesan cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Olive Garden Salad

Sautéed garlic shrimp tossed with crisp romaine, juicy tomatoes, and briny olives in a zesty, herb-infused Italian vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.2g

Fat

20.5g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 tbsp Olive oil

1 tsp Minced garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

3 cups Chopped romaine lettuce

0.5 cup Cherry tomatoes

0.5 cup Sliced cucumber

2 tbsp Sliced red onion

2 tbsp Sliced black olives

2 whole Pepperoncini peppers

1 tbsp Red wine vinegar

1 tsp Dried oregano

1 tbsp Grated parmesan cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat half of the olive oil in a large skillet over medium-high heat; add the shrimp and minced garlic, sautéing for 2-3 minutes per side until pink and opaque.
3
In a small glass jar or bowl, whisk together the remaining olive oil, red wine vinegar, and dried oregano until well emulsified.
4
In a large serving bowl, combine the chopped romaine, cherry tomatoes, sliced cucumber, red onion, black olives, and pepperoncini peppers.
5
Drizzle the vinaigrette over the salad greens and toss thoroughly to ensure every leaf is coated.
6
Top the salad with the warm garlic shrimp and finish with a sprinkle of grated parmesan cheese before serving.