Name: Ultimate Breakfast Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey (93% lean); 0.75 cup Egg whites; 1 medium Whole wheat tortilla; 0.25 cup Red bell pepper; 0.25 cup Red onion; 1 tsp Olive oil; 2 tbsp Fresh salsa; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed ground turkey and fluffy egg whites wrapped in a toasted whole wheat tortilla with vibrant peppers and zesty fresh salsa.

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NUTRITION

Protein

50.2g

Fat

18.6g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey (93% lean)

0.75 cup Egg whites

1 medium Whole wheat tortilla

0.25 cup Red bell pepper

0.25 cup Red onion

1 tsp Olive oil

2 tbsp Fresh salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium-high heat.
2
Add the ground turkey, diced red bell peppers, and onions to the pan.
3
Season the turkey mixture with sea salt, black pepper, and garlic powder, cooking until the meat is browned and vegetables are tender.
4
Reduce the heat to medium and pour the egg whites directly into the skillet with the turkey and vegetables.
5
Gently scramble the mixture until the egg whites are fully set and fluffy.
6
Warm the whole wheat tortilla in a separate dry skillet for 30 seconds per side until toasted and pliable.
7
Spoon the turkey and egg scramble into the center of the warm tortilla.
8
Top with fresh salsa, fold in the sides, and roll tightly into a burrito.