Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 1/3 cup Protein Granola; 1/2 cup Mixed Berries; 1/4 tsp Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy non-fat Greek yogurt layered with fresh raspberries and blueberries, topped with a handful of protein-rich granola for a satisfyingly toasted crunch.

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NUTRITION

Protein

24g

Fat

6.1g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

1/3 cup Protein Granola

1/2 cup Mixed Berries

1/4 tsp Ground Cinnamon

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PREPARATION

1
Spoon half of the non-fat Greek yogurt into a clear glass or breakfast bowl.
2
Add a layer of half the mixed berries and a light dusting of ground cinnamon.
3
Top with the remaining Greek yogurt and the rest of the berries.
4
Finish by sprinkling the protein granola over the top just before serving to maintain its crisp texture.