YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of flaky sea salt.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/3 scoop Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
Pinch of Sea Salt
PREPARATION
Place the Greek yogurt, protein powder, cocoa powder, and almond butter in a small food processor or mixing bowl.
Add the unsweetened almond milk one tablespoon at a time to help reach a smooth consistency.
Blend or whisk vigorously for 1-2 minutes until the mixture is completely aerated and silky.
Transfer the pudding to a serving bowl and top with a light sprinkle of flaky sea salt.
Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set.