Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of flaky sea salt.

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NUTRITION

253kcal
Protein
29.8g
Fat
11.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

Pinch of Sea Salt

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PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, and almond butter in a small food processor or mixing bowl.

  • 2

    Add the unsweetened almond milk one tablespoon at a time to help reach a smooth consistency.

  • 3

    Blend or whisk vigorously for 1-2 minutes until the mixture is completely aerated and silky.

  • 4

    Transfer the pudding to a serving bowl and top with a light sprinkle of flaky sea salt.

  • 5

    Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of flaky sea salt.

NUTRITION

253kcal
Protein
29.8g
Fat
11.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

Pinch of Sea Salt

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, and almond butter in a small food processor or mixing bowl.

  • 2

    Add the unsweetened almond milk one tablespoon at a time to help reach a smooth consistency.

  • 3

    Blend or whisk vigorously for 1-2 minutes until the mixture is completely aerated and silky.

  • 4

    Transfer the pudding to a serving bowl and top with a light sprinkle of flaky sea salt.

  • 5

    Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set.