YOUR SOLIN GENERATED RECIPE
Cottage Cheese Buttermilk Waffles
Iron-pressed waffles made with cottage cheese and oats, providing a golden, crisp exterior that yields to a pillowy soft center.
INGREDIENTS
0.75 cup low-fat cottage cheese
1 large egg
2 large egg whites
0.5 cup rolled oats
0.25 cup low-fat buttermilk
1 tsp baking powder
0.25 tsp sea salt
0.5 tsp vanilla extract
0.5 cup nonfat Greek yogurt
0.5 cup fresh raspberries
PREPARATION
Preheat your waffle iron to medium-high heat.
In a high-speed blender, combine the cottage cheese, egg, egg whites, rolled oats, buttermilk, baking powder, sea salt, and vanilla extract.
Blend on high for 45 seconds until the batter is completely smooth and the oats are fully pulverized.
Lightly coat the waffle iron with a high-heat cooking spray or a small amount of ghee.
Pour the batter into the center of the iron and close the lid, cooking for 5 minutes until steam stops escaping and the waffle is firm.
Carefully remove the waffle and serve immediately topped with a dollop of Greek yogurt and fresh raspberries.