YOUR SOLIN GENERATED RECIPE
Classic Overnight Oats with Toasted Nuts
Creamy oats soaked overnight in almond milk and Greek yogurt, topped with crunchy toasted walnuts for a satisfying breakfast.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp chia seeds
0.5 oz walnut halves
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, ground cinnamon, and sea salt.
Pour in the unsweetened almond milk and vanilla extract, then stir vigorously until the protein powder is fully incorporated and no dry clumps remain.
Seal the container with a lid and place it in the refrigerator for at least 6 hours or overnight to allow the oats to soften and the mixture to thicken.
When ready to serve, place the walnut halves in a small dry skillet over medium heat and toast for 3 to 5 minutes, shaking the pan frequently until they are fragrant and golden.
Remove the oats from the refrigerator, stir once more to ensure a creamy consistency, and top with the warm toasted walnuts before enjoying.