YOUR SOLIN GENERATED RECIPE
Creamy oats soaked overnight with crisp diced apples and warm cinnamon for a protein-packed breakfast that tastes like a decadent slice of pie.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 medium apple
1 tsp chia seeds
0.5 tsp ground cinnamon
0.25 tsp ground nutmeg
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
Combine rolled oats, Greek yogurt, protein powder, and chia seeds in a sealable glass jar.
Pour in the almond milk, cinnamon, nutmeg, vanilla extract, and sea salt, then stir vigorously until the protein powder is fully dissolved.
Core and finely dice the apple, then fold the pieces into the oat mixture.
Secure the lid tightly and place the jar in the refrigerator to set for at least 6 hours or overnight.
Stir the oats before eating to incorporate the settled juices, enjoying the thick and creamy texture.