YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Quinoa
Pan-seared salmon served over fluffy quinoa and tender steamed broccoli, finished with a bright squeeze of lemon and flaky sea salt.
INGREDIENTS
5 oz Salmon Fillet
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1/4 tsp Sea Salt
1/4 tsp Black Pepper
PREPARATION
Rinse quinoa and cook in water or broth until fluffy
Steam broccoli florets until tender-crisp
Pat salmon dry and season with salt and pepper
Heat olive oil in a skillet over medium-high heat
Sear salmon skin-side down first, then flip until cooked through
Plate quinoa and broccoli, top with salmon and lemon juice