Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 2 tablespoons Slivered Almonds; 1 tablespoon Raw Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt layered with fresh seasonal berries and topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

28.4g

Fat

8.5g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 cup Mixed Berries

2 tablespoons Slivered Almonds

1 tablespoon Raw Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a small mixing bowl, stir the vanilla extract into the Greek yogurt until smooth and well combined.
2
Select a tall glass or mason jar and spoon half of the vanilla yogurt into the bottom.
3
Add a layer using half of the mixed berries over the yogurt.
4
Add the remaining yogurt as the next layer, followed by the rest of the berries.
5
Drizzle the raw honey evenly over the top of the berries.
6
Sprinkle the slivered almonds over the top to provide a clean, nutty finish.