YOUR SOLIN GENERATED RECIPE
Hearty rolled oats baked with juicy mixed berries and creamy Greek yogurt for a protein-packed breakfast that feels like a warm, comforting hug.
INGREDIENTS
0.5 cup rolled oats
0.5 cup nonfat Greek yogurt
2 large egg whites
1 scoop collagen peptides
0.5 cup mixed berries
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 tsp ground cinnamon
0.5 tsp pure vanilla extract
0.25 tsp sea salt
1 tsp monk fruit sweetener
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with a touch of coconut oil.
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, almond milk, and vanilla extract until the mixture is smooth.
Add the rolled oats, collagen peptides, chia seeds, ground cinnamon, sea salt, and monk fruit sweetener, stirring until everything is evenly incorporated.
Fold in half of the mixed berries gently to avoid crushing them, then pour the batter into your prepared baking dish.
Scatter the remaining berries over the top and bake for 25 to 30 minutes until the center is firm and the edges are golden.
Remove from the oven and allow the oatmeal to cool for five minutes, letting the flavors meld before enjoying it warm.