YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Creamy rolled oats soaked overnight with protein-rich Greek yogurt and topped with juicy blueberries and a nutty almond butter drizzle.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup fresh blueberries
0.5 tbsp almond butter
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or sealable container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract to the jar, stirring until the mixture is well combined and no protein powder clumps remain.
Gently fold in half of the fresh blueberries to distribute them throughout the oats.
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
When ready to eat, give the oats a quick stir and top with the remaining fresh blueberries and a drizzle of almond butter.