Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 tablespoon Raw Almond Butter; 0.75 cup Mixed Berries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

38.3g

Fat

11.8g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 tablespoon Raw Almond Butter

0.75 cup Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth and lump-free texture.
3
Add the almond butter and whisk everything together vigorously until the mixture is light and airy.
4
Gently fold in half of the mixed berries to distribute the flavor.
5
Transfer the mousse into a chilled serving glass or bowl.
6
Top with the remaining berries and a sprinkle of chia seeds for a satisfying crunch.