Seared Sirloin Steak with Garlic Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Garlic Green Beans and Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Garlic Green Beans and Quinoa

Pan-seared sirloin steak served over a bed of fluffy quinoa with fresh green beans sautéed in garlic for a savory, caramelized finish.

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NUTRITION

548kcal
Protein
34.5g
Fat
27.6g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3.9 ounces Top Sirloin Steak

0.75 cup Cooked Quinoa

1.5 cups Green Beans

1 tablespoon Olive Oil

2 cloves Garlic

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PREPARATION

  • 1

    Season the sirloin steak generously with salt and pepper on both sides.

  • 2

    Heat half of the olive oil in a heavy-bottomed skillet over medium-high heat.

  • 3

    Sear the steak for 4-5 minutes per side until it reaches your preferred level of doneness, then remove from the pan and let it rest for 5 minutes.

  • 4

    In the same skillet, add the remaining olive oil and toss in the green beans.

  • 5

    Sauté the green beans for 5-6 minutes until they are tender-crisp and slightly browned.

  • 6

    Add the minced garlic to the green beans and cook for an additional 60 seconds until fragrant.

  • 7

    Warm the pre-cooked quinoa and serve it alongside the sliced steak and garlic green beans.

Seared Sirloin Steak with Garlic Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Garlic Green Beans and Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Garlic Green Beans and Quinoa

Pan-seared sirloin steak served over a bed of fluffy quinoa with fresh green beans sautéed in garlic for a savory, caramelized finish.

NUTRITION

548kcal
Protein
34.5g
Fat
27.6g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3.9 ounces Top Sirloin Steak

0.75 cup Cooked Quinoa

1.5 cups Green Beans

1 tablespoon Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Season the sirloin steak generously with salt and pepper on both sides.

  • 2

    Heat half of the olive oil in a heavy-bottomed skillet over medium-high heat.

  • 3

    Sear the steak for 4-5 minutes per side until it reaches your preferred level of doneness, then remove from the pan and let it rest for 5 minutes.

  • 4

    In the same skillet, add the remaining olive oil and toss in the green beans.

  • 5

    Sauté the green beans for 5-6 minutes until they are tender-crisp and slightly browned.

  • 6

    Add the minced garlic to the green beans and cook for an additional 60 seconds until fragrant.

  • 7

    Warm the pre-cooked quinoa and serve it alongside the sliced steak and garlic green beans.