YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside roasted sweet potatoes and creamy avocado.
INGREDIENTS
0.5 cup Egg Whites
1.5 oz Turkey Sausage
2 cups Fresh Spinach
1.5 tbsp Extra Virgin Olive Oil
60g Avocado
100g Sweet Potato
PREPARATION
Dice the sweet potato into small cubes and toss with half of the olive oil.
Roast the sweet potatoes in an air fryer at 400°F for 12-15 minutes or in a preheated oven until tender and lightly browned.
Heat the remaining olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are set and fluffy.
Plate the scramble alongside the roasted sweet potatoes.
Top with fresh avocado slices and season with a pinch of sea pepper if desired.