Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.

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NUTRITION

339kcal
Protein
41.2g
Fat
9.2g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

260g Nonfat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

50g Fresh Blueberries

50g Fresh Raspberries

15g Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is smooth and well combined.

  • 3

    Gently fold in half of the blueberries and raspberries if you prefer them mixed in, or keep them all for the top.

  • 4

    Transfer the yogurt mixture to a serving bowl.

  • 5

    Arrange the remaining berries over the top of the yogurt.

  • 6

    Finish by sprinkling the slivered almonds over the bowl for a toasted crunch.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.

NUTRITION

339kcal
Protein
41.2g
Fat
9.2g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

260g Nonfat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

50g Fresh Blueberries

50g Fresh Raspberries

15g Slivered Almonds

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is smooth and well combined.

  • 3

    Gently fold in half of the blueberries and raspberries if you prefer them mixed in, or keep them all for the top.

  • 4

    Transfer the yogurt mixture to a serving bowl.

  • 5

    Arrange the remaining berries over the top of the yogurt.

  • 6

    Finish by sprinkling the slivered almonds over the bowl for a toasted crunch.