No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake cookie dough bites made by folding vanilla protein powder and Greek yogurt with almond flour for a decadent, doughy texture studded with dark chocolate chips.

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NUTRITION

388kcal
Protein
47.0g
Fat
19.9g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop vanilla protein powder

0.5 cup plain non-fat Greek yogurt

2 tbsp almond flour

1 tbsp creamy almond butter

0.5 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick and pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula to ensure they are evenly incorporated throughout the dough.

  • 4

    Scoop the mixture into small balls using a tablespoon and place them onto a plate lined with parchment paper.

  • 5

    Chill the bites in the refrigerator for at least 15 minutes to allow them to firm up into a satisfying, chewy texture.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake cookie dough bites made by folding vanilla protein powder and Greek yogurt with almond flour for a decadent, doughy texture studded with dark chocolate chips.

NUTRITION

388kcal
Protein
47.0g
Fat
19.9g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop vanilla protein powder

0.5 cup plain non-fat Greek yogurt

2 tbsp almond flour

1 tbsp creamy almond butter

0.5 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick and pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula to ensure they are evenly incorporated throughout the dough.

  • 4

    Scoop the mixture into small balls using a tablespoon and place them onto a plate lined with parchment paper.

  • 5

    Chill the bites in the refrigerator for at least 15 minutes to allow them to firm up into a satisfying, chewy texture.