YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs scrambled with creamy cottage cheese, savory turkey sausage, and wilted spinach, finished with a touch of rich grass-fed ghee.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 teaspoon Ghee
1/2 cup Fresh Blueberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk the eggs together with the cottage cheese until well combined.
Lower the heat to medium-low and add the ghee to the pan.
Pour the egg and cottage cheese mixture into the skillet with the sausage and spinach.
Gently fold the eggs with a spatula until soft curds form and the eggs are just set.
Transfer the scramble to a plate and serve immediately with a side of fresh blueberries.