NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 large Egg

1.5 oz Brown rice noodles

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Honey

1 tbsp Lime juice

1 tsp Peanut butter

0.5 cup Bean sprouts

0.25 cup Green onions

1 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Cilantro

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of very hot water for 8-10 minutes until tender but still firm to the bite, then drain.

• 2

  In a small jar, whisk together the tamari, honey, lime juice, and peanut butter until the sauce is smooth and emulsified.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and red pepper flakes to the pan, sautéing for 30 seconds until fragrant.

• 5

  Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are just cooked through.

• 6

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until fully set.

• 7

  Add the drained noodles and the prepared sauce to the skillet, tossing everything together for 1 minute to coat the noodles evenly.

• 8

  Fold in the fresh bean sprouts and sliced green onions, removing from heat immediately to keep the vegetables crisp.

• 9

  Transfer to a plate and garnish with fresh cilantro before serving.