NUTRITION

SERVINGS

INGREDIENTS

5 oz Sirloin steak

1 cup Red potatoes

2 tsp Olive oil

1 cup Asparagus

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Fresh rosemary

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Dice the red potatoes into 1/2-inch cubes and toss them in a bowl with 1 tsp of olive oil, garlic powder, chopped rosemary, and half of the salt and pepper.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until golden and crispy.

• 4

  Pat the sirloin steak dry with paper towels and season both sides with the remaining salt and pepper.

• 5

  Heat the remaining 1 tsp of olive oil in a cast-iron skillet over medium-high heat until shimmering.

• 6

  Place the steak in the skillet and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.

• 7

  Transfer the steak to a plate and let it rest for 5 minutes before slicing against the grain.

• 8

  While the steak rests, steam the asparagus for 3-5 minutes until tender-crisp and bright green.

• 9

  Plate the sliced steak alongside the roasted potatoes and steamed asparagus to serve.