Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered bowl of thick Greek yogurt and fresh mixed berries, finished with a drizzle of honey and crunchy toasted almonds.

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NUTRITION

263kcal
Protein
17.2g
Fat
10.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

130 grams Low-Fat Greek Yogurt

100 grams Mixed Berries (blueberries, raspberries, strawberries)

15 grams Slivered Almonds

10 grams Raw Honey

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PREPARATION

  • 1

    Place the slivered almonds in a small dry skillet over medium-low heat and toast for 2-3 minutes until fragrant and golden brown.

  • 2

    Wash the mixed berries and pat them dry thoroughly with a paper towel.

  • 3

    In a glass or small bowl, spoon in half of the low-fat Greek yogurt to form the base layer.

  • 4

    Add half of the mixed berries on top of the yogurt layer.

  • 5

    Spoon the remaining Greek yogurt over the berries and top with the rest of the fresh fruit.

  • 6

    Sprinkle the toasted almonds evenly over the top layer.

  • 7

    Finish the parfait by drizzling the raw honey over the fruit and nuts just before serving.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered bowl of thick Greek yogurt and fresh mixed berries, finished with a drizzle of honey and crunchy toasted almonds.

NUTRITION

263kcal
Protein
17.2g
Fat
10.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

130 grams Low-Fat Greek Yogurt

100 grams Mixed Berries (blueberries, raspberries, strawberries)

15 grams Slivered Almonds

10 grams Raw Honey

PREPARATION

  • 1

    Place the slivered almonds in a small dry skillet over medium-low heat and toast for 2-3 minutes until fragrant and golden brown.

  • 2

    Wash the mixed berries and pat them dry thoroughly with a paper towel.

  • 3

    In a glass or small bowl, spoon in half of the low-fat Greek yogurt to form the base layer.

  • 4

    Add half of the mixed berries on top of the yogurt layer.

  • 5

    Spoon the remaining Greek yogurt over the berries and top with the rest of the fresh fruit.

  • 6

    Sprinkle the toasted almonds evenly over the top layer.

  • 7

    Finish the parfait by drizzling the raw honey over the fruit and nuts just before serving.