YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Strawberries
Creamy Greek yogurt whipped with dark cacao and maple syrup, topped with fresh strawberries and a sprinkle of toasted almonds.
INGREDIENTS
170g Nonfat Plain Greek Yogurt
1.5 tbsp Unsweetened Cocoa Powder
1 tbsp Pure Maple Syrup
1 cup Sliced Fresh Strawberries
1 tbsp Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and maple syrup.
Whisk vigorously with a fork or small whisk until the cocoa powder is fully incorporated and the texture is smooth and pudding-like.
Taste the pudding and adjust with a drop of vanilla extract or a pinch of sea salt if desired.
Transfer the chocolate pudding to a serving bowl or glass jar.
Top with the freshly sliced strawberries and finish with a sprinkle of toasted almonds for a satisfying crunch.