Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Sliced Strawberries

Creamy Greek yogurt whipped with dark cacao and maple syrup, topped with fresh strawberries and a sprinkle of toasted almonds.

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NUTRITION

253kcal
Protein
21g
Fat
4.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Plain Greek Yogurt

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 cup Sliced Fresh Strawberries

1 tbsp Sliced Almonds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk vigorously with a fork or small whisk until the cocoa powder is fully incorporated and the texture is smooth and pudding-like.

  • 3

    Taste the pudding and adjust with a drop of vanilla extract or a pinch of sea salt if desired.

  • 4

    Transfer the chocolate pudding to a serving bowl or glass jar.

  • 5

    Top with the freshly sliced strawberries and finish with a sprinkle of toasted almonds for a satisfying crunch.

Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Sliced Strawberries

Creamy Greek yogurt whipped with dark cacao and maple syrup, topped with fresh strawberries and a sprinkle of toasted almonds.

NUTRITION

253kcal
Protein
21g
Fat
4.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Plain Greek Yogurt

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 cup Sliced Fresh Strawberries

1 tbsp Sliced Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk vigorously with a fork or small whisk until the cocoa powder is fully incorporated and the texture is smooth and pudding-like.

  • 3

    Taste the pudding and adjust with a drop of vanilla extract or a pinch of sea salt if desired.

  • 4

    Transfer the chocolate pudding to a serving bowl or glass jar.

  • 5

    Top with the freshly sliced strawberries and finish with a sprinkle of toasted almonds for a satisfying crunch.