Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground turkey; 0.5 slice Nitrate-free bacon; 0.25 oz Sharp cheddar cheese; 2 tbsp Non-fat Greek yogurt; 0.25 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Crispy air-fried potato wedges topped with savory ground turkey and melted sharp cheddar, finished with a dollop of cool Greek yogurt and smoky bacon crumbles.

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NUTRITION

Protein

45.4g

Fat

20.3g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0.5 slice Nitrate-free bacon

0.25 oz Sharp cheddar cheese

2 tbsp Non-fat Greek yogurt

0.25 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onions

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PREPARATION

1
Cut the potato into thin wedges, soak in cold water for 10 minutes to remove excess starch, then pat completely dry.
2
Toss the potato wedges in a bowl with olive oil and half of the sea salt, black pepper, garlic powder, and smoked paprika.
3
Place the wedges in an air fryer basket at 400°F for 18-20 minutes, shaking halfway through, until they are golden and crispy.
4
While the fries cook, brown the ground turkey in a skillet over medium heat with the remaining spices until fully cooked through.
5
Cook the bacon slice in a small pan until crisp, then drain on a paper towel and crumble into small bits.
6
Layer the hot fries on a plate, top with the seasoned ground turkey and shredded cheddar, then return to the air fryer for 1 minute to melt the cheese.
7
Garnish the loaded fries with a dollop of Greek yogurt, the bacon crumbles, and sliced green onions before serving.