Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked shredded chicken breast; 0.5 cup non-fat Greek yogurt; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 oz shredded sharp cheddar cheese; 1 cup celery sticks; 1 medium red bell pepper; 1 tsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Shredded chicken breast baked in a creamy, tangy buffalo sauce and topped with melted sharp cheddar, served with crisp celery and bell pepper strips for a satisfying crunch.

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NUTRITION

Protein

56.7g

Fat

15.8g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded chicken breast

0.5 cup non-fat Greek yogurt

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

1 oz shredded sharp cheddar cheese

1 cup celery sticks

1 medium red bell pepper

1 tsp fresh chives

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
In a medium bowl, combine shredded chicken, Greek yogurt, buffalo sauce, garlic powder, and onion powder until well incorporated.
3
Transfer the mixture to a small oven-safe baking dish and spread evenly.
4
Sprinkle the shredded cheddar cheese over the top.
5
Bake for 15-20 minutes until the dip is heated through and the cheese is bubbly and golden.
6
While the dip bakes, slice the celery and bell pepper into strips.
7
Garnish the hot dip with fresh chives and serve immediately with the fresh vegetable dippers.