YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with baby spinach and sweet bell peppers, finished with a sprinkle of savory sea salt.
INGREDIENTS
0.7 cup Liquid Egg Whites
3 ounces Turkey Sausage Links
2 cups Fresh Baby Spinach
1.2 tablespoons Avocado Oil
0.5 cup Diced Red Bell Pepper
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the diced red bell peppers and sliced turkey sausage, sautéing until the peppers are tender and the sausage is lightly browned.
Toss in the fresh baby spinach and cook just until it begins to wilt.
Pour the liquid egg whites into the skillet, stirring gently and constantly with a spatula.
Continue cooking until the egg whites are set and opaque but still moist.
Season with a pinch of salt and black pepper before serving hot.