Name: Air-Fried Sausage, Cheddar, and Spinach Frittata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 patties Jimmy Dean Turkey Sausage Patties; 3 large Eggs; 0.5 oz Sharp Cheddar Cheese; 1 cup Fresh Spinach; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.5 tsp Extra Virgin Olive Oil

Air-Fried Sausage, Cheddar, and Spinach Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Air-Fried Sausage, Cheddar, and Spinach Frittata

Whisked eggs and savory turkey sausage air-fried with melted sharp cheddar and wilted spinach for a fluffy, golden-brown finish.

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NUTRITION

Protein

43.9g

Fat

33.8g

Carbs

4.4g

SERVINGS

1 serving

INGREDIENTS

2 patties Jimmy Dean Turkey Sausage Patties

3 large Eggs

0.5 oz Sharp Cheddar Cheese

1 cup Fresh Spinach

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.5 tsp Extra Virgin Olive Oil

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PREPARATION

1
Place the turkey sausage patties in the air fryer and cook at 375°F for 6 minutes until browned and cooked through.
2
Remove the sausage from the air fryer and chop into bite-sized pieces.
3
Grease a 6-inch oven-safe dish or silicone cake pan with the extra virgin olive oil.
4
In a medium mixing bowl, whisk the eggs together with the sea salt and black pepper until the yolks and whites are fully combined.
5
Stir the chopped sausage, fresh spinach, and shredded sharp cheddar cheese into the egg mixture.
6
Pour the mixture into the greased dish and place it into the air fryer basket.
7
Cook at 330°F for 12 to 15 minutes, or until the eggs are set in the center and the edges are slightly puffed.
8
Carefully remove the dish from the air fryer and let the frittata rest for 2 minutes before slicing.