YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of crunchy grain-free granola.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.25 cup Grain-free Granola
1 tbsp Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and completely combined.
In a clear glass or mason jar, spoon half of the protein-enriched yogurt into the bottom to create the first layer.
Top the yogurt layer with half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the grain-free granola and sliced almonds over the top just before serving to ensure a satisfyingly crunchy texture.