YOUR SOLIN GENERATED RECIPE
Golden Chicken and Waffles
Crispy air-fried chicken breast coated in almond flour sits atop a fluffy whole-grain waffle, finished with a drizzle of spicy honey for a sweet and savory crunch.
INGREDIENTS
5 oz chicken breast
0.25 cup plain Greek yogurt
2 tbsp almond flour
0.5 tsp garlic powder
0.5 tsp paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 medium whole grain waffle
1 tsp honey
0.25 tsp red pepper flakes
PREPARATION
Slice the chicken breast into strips and coat thoroughly in the plain Greek yogurt to tenderize.
In a shallow bowl, whisk together the almond flour, garlic powder, paprika, sea salt, and black pepper.
Press each yogurt-coated chicken strip into the almond flour mixture until evenly breaded.
Place the chicken in an air fryer basket and cook at 400°F for 12-15 minutes until golden and crisp.
While the chicken cooks, toast the whole grain waffle until it reaches your desired level of firmness.
In a small ramekin, stir together the honey and red pepper flakes to create a quick hot honey sauce.
Place the crispy chicken atop the toasted waffle and finish with the spicy honey drizzle.